INCREASE IN CORN TRANSFORMATION EFFICACY BY THE N-TERMINUS OF A TALE

The present invention is in the field of molecular biology and relates to improved methods for plant transformation and to polynucleotides and polypeptides for achieving the same. La présente invention concerne le domaine de la biologie moléculaire et concerne des procédés améliorés de transformatio...

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Bibliographic Details
Main Authors NEUTEBOOM, LEENDERT W, DUBOIS, MARY F, MCADAMS, SEAN, PITT, THAQUORIS, PATEL, MINESH
Format Patent
LanguageEnglish
French
Published 15.04.2021
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The present invention is in the field of molecular biology and relates to improved methods for plant transformation and to polynucleotides and polypeptides for achieving the same. La présente invention concerne le domaine de la biologie moléculaire et concerne des procédés améliorés de transformation de plantes ainsi que des polynucléotides et des polypeptides pour leur mise en oeuvre.
Bibliography:Application Number: CA20203146672