STABILIZATION OF TUBER PROTEIN

• Main Authors: WILBRINK, MAARTEN HOTSE, SPELBRINK, ROBIN ERIC JACOBUS
• Format: Patent
• Language: English; French
• Published: 13.02.2024
• Subjects: FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The invention provides a method for isolating root or tuber native protein, which method comprises at least the process steps of a) processing a root or tuber to obtain root or tuber processing water comprising root or tuber native protein; b) isolating said root or tuber native protein from said ro...