DEVICE FOR HEATING COOKING GOODS

The invention relates to a device (1) for heating cooking products, comprising a ventilation device which allows different functional modes, wherein in one of the functional modes, a volumetric flow rate (V°) generated by a fan (15) has a proportion of at least 90% of exhaust air (18) suctioned from...

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Bibliographic Details
Main Authors APPEL, NIKOLAUS, KONNEKER, WALTER
Format Patent
LanguageEnglish
French
Published 15.10.2020
Subjects
BAKERS' OVENS
BAKING
BLASTING
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
EDIBLE DOUGHS
HEATING
HUMAN NECESSITIES
LIGHTING
MACHINES OR EQUIPMENT FOR BAKING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
RANGES
VENTILATING
WEAPONS
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Summary:The invention relates to a device (1) for heating cooking products, comprising a ventilation device which allows different functional modes, wherein in one of the functional modes, a volumetric flow rate (V°) generated by a fan (15) has a proportion of at least 90% of exhaust air (18) suctioned from a receiving chamber (3). Dispositif (1) pour faire chauffer un aliment à cuire, comprenant un système de ventilation permettant de mettre en oeuvre différents modes de fonctionnement. Dans un des modes de fonctionnement, un flux volumique (V°) généré par un ventilateur (15) présente une proportion d'au moins 90 % d'air d'évacuation (18) aspiré d'un espace de réception (3).
Bibliography:Application Number: CA20203136393