CURCUMINOID COMPOSITIONS

• Main Authors: FANCA-BERTHON, PASCALE ELIZABETH RENEE, FALCAO, LEILA DENISE, TENON, MATHIEU, VINAL, MARYLINE, BIRTIC, SIMONA
• Format: Patent
• Language: English; French
• Published: 13.02.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to compositions comprising curcuminoids; in particular, compositions comprising curcuminoids that are highly water soluble. The present invention also relates to processes for providing such compositions and uses of such compositions. La présente invention concerne des compositions comprenant des curcuminoïdes ; en particulier, des compositions comprenant des curcuminoïdes hautement solubles dans l'eau. La présente invention concerne également des procédés de fourniture de telles compositions et des utilisations de telles compositions.