OPTIMIZED 3-PHYTASE AND ITS USE IN FOOD OR FEED PRODUCTION

• Main Authors: JOCHENS, HELGE, O'CONNELL, TIMOTHY, WALLRAPP, FRANK, STUERMER, WERNER, REISINGER, CHRISTOPH, GRAEBER, MARTIN, EISELE, THOMAS, HOESL, MICHAEL, CLAREN, JORG, ROECHER, LUTZ, GEBHARDT-WEIDL, GABI, SCHATTE, MARTIN
• Format: Patent
• Language: English; French
• Published: 13.02.2020
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FODDER; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention refers to an optimized 3-phytase which is a bio-efficacious phytase mutant having sequence identity of at least 95 % around 3-phytase (SEQ ID NO. 1) comprising a sequence of SEQ ID NO.2 and one or more mutations. The invention is further directed to the use of such optimized 3-...