OPTIMIZED 3-PHYTASE AND ITS USE IN FOOD OR FEED PRODUCTION

The present invention refers to an optimized 3-phytase which is a bio-efficacious phytase mutant having sequence identity of at least 95 % around 3-phytase (SEQ ID NO. 1) comprising a sequence of SEQ ID NO.2 and one or more mutations. The invention is further directed to the use of such optimized 3-...

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Main Authors JOCHENS, HELGE, O'CONNELL, TIMOTHY, WALLRAPP, FRANK, STUERMER, WERNER, REISINGER, CHRISTOPH, GRAEBER, MARTIN, EISELE, THOMAS, HOESL, MICHAEL, CLAREN, JORG, ROECHER, LUTZ, GEBHARDT-WEIDL, GABI, SCHATTE, MARTIN
Format Patent
LanguageEnglish
French
Published 13.02.2020
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:The present invention refers to an optimized 3-phytase which is a bio-efficacious phytase mutant having sequence identity of at least 95 % around 3-phytase (SEQ ID NO. 1) comprising a sequence of SEQ ID NO.2 and one or more mutations. The invention is further directed to the use of such optimized 3-phytase in the production of a food or feed product. La présente invention concerne une 3-phytase optimisée qui est un mutant de phytase bioefficace ayant une identité de séquence d'au moins 95 % autour de la 3-phytase (SEQ ID NO. 1) comprenant une séquence de SEQ ID NO.2 et une ou plusieurs mutations. L'invention concerne en outre l'utilisation d'une telle 3-phytase optimisée dans la production d'un produit destiné à l'alimentation humaine ou animale.
Bibliography:Application Number: CA20193107636