PROCESS FOR PRODUCING BETA-LACTOGLOBULIN ISOLATES AND RELATED METHODS AND USES

• Main Authors: JÆGER, TANJA CHRISTINE, SONDERGAARD, KARE, BERTELSEN, HANS, PARJIKOLAEI, BEHNAZ RAZI, NIELSEN, SOREN BANG, DE MOURA MACIEL, GUILHERME, LAURIDSEN, KASPER BOGELUND
• Format: Patent
• Language: English; French
• Published: 02.01.2020
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The present invention pertains to novel beta-lactoglobulin (BLG) isolates as well as to a method of producing such isolates and to uses of the powders, e.g. in beverage applications. La présente invention concerne de nouveaux isolats de bêta-lactoglobuline (BLG) ainsi qu'un procédé de production de tels isolats et des utilisations des poudres, par exemple dans des applications de boisson.