USES OF SURFACTANTS IN STARCH PROCESSING

Disclosed herein include methods of reducing the viscosity of a starch slurry during starch processing by the addition of one or more surfactants and one or more amylases. In some embodiments, the unexpected reduction in slurry viscosity results in a surprising increase in corn oil recovery, reducti...

Full description

Saved in:
Bibliographic Details
Main Authors BORDLEY, JUSTIN ANDREW, MYERS, CHRISTOPHER PAUL, BORST, JOSEPH P, SATO, YUKIKO, LYON, MATTHEW GERARD, REINHOLD, FRANK, KNAUER, KATRINA MARIE
Format Patent
LanguageEnglish
French
Published 28.11.2019
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:Disclosed herein include methods of reducing the viscosity of a starch slurry during starch processing by the addition of one or more surfactants and one or more amylases. In some embodiments, the unexpected reduction in slurry viscosity results in a surprising increase in corn oil recovery, reduction in residual starch, and increased fermentation rate. L'invention concerne des procédés de réduction de la viscosité d'une suspension épaisse d'amidon pendant le traitement de l'amidon par l'ajout d'un ou plusieurs tensioactifs et d'une ou plusieurs amylases. Selon certains modes de réalisation, la réduction inattendue de la viscosité de la suspension épaisse entraîne une augmentation surprenante de la récupération d'huile de maïs, une réduction de l'amidon résiduel et une vitesse de fermentation accrue.
Bibliography:Application Number: CA20193099566