PROCESS FOR OBTAINING PROTEIN-RICH NUTRIENT SUPPLEMENTS FROM BACTERIAL FERMENTATION PROCESS

• Main Authors: PRICE, ABEL, SENARATNE, RYAN H, FRUCHTL, MCKINZIE S
• Format: Patent
• Language: English; French
• Published: 28.11.2019
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; ORGANIC CHEMISTRY; PEPTIDES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE; WORKING-UP PROTEINS FOR FOODSTUFFS

Protein-rich nutrient supplements and animal feed supplements derived from an anaerobic bacterial process are generated through a myriad of cell rupturing and protein fractionation/purification processes. Bacterial fermentation systems and methods of obtaining one or more protein-containing portions from a fermentation process using carbon monoxide-containing gaseous substrates are provided. The invention further provides compositions of protein-rich nutrient supplements with useful applications for intake by a variety of different animals and humans. L'invention concerne des suppléments nutritifs riches en protéines et des suppléments nutritifs pour animaux à partir d'un processus bactérien anaérobie qui sont produits par l'intermédiaire d'une multitude de processus de rupture de cellules et de fractionnement/purification de protéines. L'invention concerne également des systèmes de fermentation bactérienne et des procédés d'obtention d'une ou de plusieurs portions contenant des protéines à partir d'un processus de fermentation faisant appel à des substrats gazeux contenant du monoxyde de carbone. L'invention concerne en outre des compositions de suppléments nutritifs riches en protéines avec des applications utiles pour l'ingestion par divers animaux et êtres humains différents.