IMPROVEMENTS RELATING TO ORGANIC FLAVOUR COMPOUNDS

• Main Authors: VAN BUEL, MICHEL, WINKEL, CORNELIS, HAIBER, STEPHAN
• Format: Patent
• Language: English; French
• Published: 09.05.2019
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A flavour composition comprising matter from at least two varieties (botanical or animal), wherein the matter, in combination, contains flavour characteristic compounds that together are determinative of the desired flavour of the flavour composition. L'invention concerne une composition d'arômes comprenant de la matière en provenance d'au moins deux variétés (végétale ou animale), la matière, en combinaison, contenant des composés caractéristiques d'arômes qui déterminent conjointement l'arôme souhaité de la composition d'arômes.