IMPROVEMENTS RELATING TO ORGANIC FLAVOUR COMPOUNDS
A flavour composition comprising matter from at least two varieties (botanical or animal), wherein the matter, in combination, contains flavour characteristic compounds that together are determinative of the desired flavour of the flavour composition. L'invention concerne une composition d'...
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Main Authors | , , |
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Format | Patent |
Language | English French |
Published |
09.05.2019
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Subjects | |
Online Access | Get full text |
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Summary: | A flavour composition comprising matter from at least two varieties (botanical or animal), wherein the matter, in combination, contains flavour characteristic compounds that together are determinative of the desired flavour of the flavour composition.
L'invention concerne une composition d'arômes comprenant de la matière en provenance d'au moins deux variétés (végétale ou animale), la matière, en combinaison, contenant des composés caractéristiques d'arômes qui déterminent conjointement l'arôme souhaité de la composition d'arômes. |
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Bibliography: | Application Number: CA20183084426 |