PROCESS FOR MAKING EDIBLE OIL-CONTINUOUS EMULSIONS

A process for making edible oil-continuous emulsions by mixing slurries of hardstock fat crystals in oil with an aqueous phase to form an emulsion followed by addition of a melted hardstock. More in particular, the oil-continuous emulsions are spreads or margarines. L'invention concerne un proc...

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Bibliographic Details
Main Authors VAN MALSSEN, KEES FREDERIK, MEEUSE, FREDERIK MICHIEL, POTMAN, RONALD PETER
Format Patent
LanguageEnglish
French
Published 14.05.2024
Subjects
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A process for making edible oil-continuous emulsions by mixing slurries of hardstock fat crystals in oil with an aqueous phase to form an emulsion followed by addition of a melted hardstock. More in particular, the oil-continuous emulsions are spreads or margarines. L'invention concerne un procédé de production d'émulsions huile-phase continue comestibles par mélange de suspensions de cristaux de matière grasse solide dans de l'huile avec une phase aqueuse pour former une émulsion suivie par l'ajout d'une matière solide. Plus particulièrement, les émulsions huile-phase continue sont des pâtes à tartiner ou des margarines.
Bibliography:Application Number: CA20183065404