FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES

• Main Authors: OZER, CANAN, YILDIZ, ERHAN, YANG, XIN, WU, BICHENG, UZUNALIOGLU, DILEK, LODUCA, CATERINA, NAGULESWARAN, NAGUL, ROA, BRANDON
• Format: Patent
• Language: English; French
• Published: 04.10.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream. La présente invention concerne des concentrés de protéines de féverole à petits grains traités par la chaleur et l'humidité présentant entre environ 50 % et environ 73 % de protéine, d'environ 0,1 % à environ 8 % en poids d'amidon, et entre environ 0,1 % et environ 9 % de graisse, et l'utilisation desdits concentrés dans des substances alimentaires, notamment par exemple des émulsions, des pâtes à tartiner, et de la crème glacée.