METHOD FOR PRODUCING A CHEWING GUM COMPOSITION WITH NO-BAKE CHEWING GUM

• Main Author: BUSOLIN, ANDRE
• Format: Patent
• Language: English; French
• Published: 07.06.2018
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention concerns a method for producing a chewing gum composition containing a fat-free and gelatin-free chewing gum, comprising the following steps: 1) preparing the liquid phase, consisting of polyol and starch syrups, 2) optionally, adding glycerin and/or emulsifier and/or flavours, 3) introducing a powder fraction consisting of non-cariogenic ingredients into the liquid phase obtained in this way, and 4) introducing the gum base, and the chewing gum composition obtained in thus way, in which the fraction of non-cariogenic ingredients comprises powdered polyols with a chosen particle size. La présente invention est relative à un procédé de fabrication d'une composition de chewing gum contenant une pâte à mâcher sans matière grasse et sans gélatine, comprenant les étapes suivantes :1 ) préparation de la phase liquide, composée de sirops de polyols et d'amidon, 2) éventuellement, addition de glycérine et/ou d'émulsifiant et/ou d'arômes, 3) introduction dans la phase liquide ainsi obtenue d'une fraction poudre composée d'ingrédients non cariogènes, et 4) introduction de la gomme base,ainsi qu'à la composition de chewing gum ainsi obtenue où la fraction d'ingrédients non cariogènes comprend des polyols en poudre de granulométrie choisie.