FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS

• Main Authors: JOHNSON, KATJA, RADE-KUKIC, KORALJKA, KUSLYS, MARTINAS, THEVENIER, ANNE, VIKAS, MARTIN KARL, SCHUH, SUSANNE, RAN-RESSLER, RINAT RIVKA
• Format: Patent
• Language: English; French
• Published: 22.03.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria. La présente invention concerne une composition nutritionnelle pouvant être obtenue par fermentation d'un mélange comprenant une protéine, un glucide et une graisse, la source majeure de protéine étant une protéine de pomme de terre, et le mélange étant fermenté par des bactéries produisant de l'acide lactique.