CRUMB CHOCOLATE FLAVOR COMPOSITIONS

• Main Authors: FRICKE, KRISTINA, SCHIEBERLE, PETER, MUNAFO, JOHN P, DIDZBALIS, JOHN
• Format: Patent
• Language: English; French
• Published: 08.06.2017
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The presently disclosed subject matter is directed to chocolate compositions containing dry milk chocolate and extraneous flavor compositions that impart a crumb chocolate flavor to a fat-based confectionery. The extraneous flavor compositions of the present disclosure can comprise (a) a highly vola...