CRUMB CHOCOLATE FLAVOR COMPOSITIONS

The presently disclosed subject matter is directed to chocolate compositions containing dry milk chocolate and extraneous flavor compositions that impart a crumb chocolate flavor to a fat-based confectionery. The extraneous flavor compositions of the present disclosure can comprise (a) a highly vola...

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Bibliographic Details
Main Authors FRICKE, KRISTINA, SCHIEBERLE, PETER, MUNAFO, JOHN P, DIDZBALIS, JOHN
Format Patent
LanguageEnglish
French
Published 08.06.2017
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The presently disclosed subject matter is directed to chocolate compositions containing dry milk chocolate and extraneous flavor compositions that impart a crumb chocolate flavor to a fat-based confectionery. The extraneous flavor compositions of the present disclosure can comprise (a) a highly volatile compound, (b) a lactone compound, and (c) a caramelic composition. La présente invention concerne des compositions de chocolat contenant du chocolat au lait en poudre et des compositions aromatisantes étrangères qui confèrent un arôme de chocolat en miettes à une confiserie à base de matière grasse. Les compositions aromatisantes étrangères de la présente invention peuvent comporter (a) un composé hautement volatil, (b) un composé lactone et (c) une composition caramélisée.
Bibliography:Application Number: CA20163006568