CRUMB CHOCOLATE FLAVOR COMPOSITIONS
The presently disclosed subject matter is directed to chocolate compositions containing dry milk chocolate and extraneous flavor compositions that impart a crumb chocolate flavor to a fat-based confectionery. The extraneous flavor compositions of the present disclosure can comprise (a) a highly vola...
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| Main Authors | , , , |
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| Format | Patent |
| Language | English French |
| Published |
08.06.2017
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| Subjects | |
| Online Access | Get full text |
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| Abstract | The presently disclosed subject matter is directed to chocolate compositions containing dry milk chocolate and extraneous flavor compositions that impart a crumb chocolate flavor to a fat-based confectionery. The extraneous flavor compositions of the present disclosure can comprise (a) a highly volatile compound, (b) a lactone compound, and (c) a caramelic composition.
La présente invention concerne des compositions de chocolat contenant du chocolat au lait en poudre et des compositions aromatisantes étrangères qui confèrent un arôme de chocolat en miettes à une confiserie à base de matière grasse. Les compositions aromatisantes étrangères de la présente invention peuvent comporter (a) un composé hautement volatil, (b) un composé lactone et (c) une composition caramélisée. |
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| AbstractList | The presently disclosed subject matter is directed to chocolate compositions containing dry milk chocolate and extraneous flavor compositions that impart a crumb chocolate flavor to a fat-based confectionery. The extraneous flavor compositions of the present disclosure can comprise (a) a highly volatile compound, (b) a lactone compound, and (c) a caramelic composition.
La présente invention concerne des compositions de chocolat contenant du chocolat au lait en poudre et des compositions aromatisantes étrangères qui confèrent un arôme de chocolat en miettes à une confiserie à base de matière grasse. Les compositions aromatisantes étrangères de la présente invention peuvent comporter (a) un composé hautement volatil, (b) un composé lactone et (c) une composition caramélisée. |
| Author | DIDZBALIS, JOHN SCHIEBERLE, PETER MUNAFO, JOHN P FRICKE, KRISTINA |
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| DocumentTitleAlternate | COMPOSITIONS D'AROME DE CHOCOLAT EN MIETTES |
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| Notes | Application Number: CA20163006568 |
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| Snippet | The presently disclosed subject matter is directed to chocolate compositions containing dry milk chocolate and extraneous flavor compositions that impart a... |
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| SubjectTerms | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| Title | CRUMB CHOCOLATE FLAVOR COMPOSITIONS |
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