METHOD OF MANUFACTURING A FROZEN CONFECTION WITH LOW SFA COATING AND PRODUCT OBTAINED

• Main Authors: SCHAFER, OLIVIER, RAY, JOYDEEP, BUCZKOWSKI, JOHANN
• Format: Patent
• Language: English; French
• Published: 06.04.2017
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a method of manufacturing a frozen confection comprising providing a frozen confection to be coated, providing a liquid coating composition which comprises less than 25% of saturated fatty acids and which solidifies in a two-step crystallization at a temperature of -15°C, at...