DETECTING GLUTEN PEPTIDES IN HUMAN FLUIDS

The invention relates to a method for detecting and quantifying gluten peptides, resistant to gastrointestinal digestion, in human fluids, preferably urine. The presence or absence of the gluten peptides is monitored by immunological tests based on specific antibodies against same. La présente inven...

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Bibliographic Details
Main Authors MORENO AMADOR, MARIA DE LOURDES, CEBOLLA RAMIREZ, ANGEL, RODRIGUEZ HERRERA, ALFONSO, SOUSA MARTIN, CAROLINA
Format Patent
LanguageEnglish
French
Published 18.10.2022
Subjects
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
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Summary:The invention relates to a method for detecting and quantifying gluten peptides, resistant to gastrointestinal digestion, in human fluids, preferably urine. The presence or absence of the gluten peptides is monitored by immunological tests based on specific antibodies against same. La présente invention concerne un procédé pour la détection et la quantification, dans des liquides corporels humains, de préférence l'urine, de peptides du gluten résistants à la digestion gastro-intestinale. La présence ou l'absence des peptides du gluten est contrôlée au moyen d'essais immunologiques basés sur des anticorps spécifiques pour ceux-ci.
Bibliography:Application Number: CA20152954527