DRIED FOOD PRODUCTS FORMED FROM CULTURED MUSCLE CELLS

Dehydrated, edible, high-protein food products formed of cultured muscle cells that are combined (e.g., mixed) with a hydrogel (e.g., a plant-derived polysaccharide) are described. These food products may be formed into a chip (e.g., snack chip), that has a protein content of greater than 50%. One o...

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Main Author MARGA, FRANCOISE SUZANNE
Format Patent
LanguageEnglish
French
Published 10.05.2022
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Abstract Dehydrated, edible, high-protein food products formed of cultured muscle cells that are combined (e.g., mixed) with a hydrogel (e.g., a plant-derived polysaccharide) are described. These food products may be formed into a chip (e.g., snack chip), that has a protein content of greater than 50%. One or more flavorants may also be included. La présente invention concerne des produits alimentaires déshydratés, comestibles, à haute teneur en protéines, fabriqués à partir de cellules musculaires cultivées qui sont combinées (par exemple, mélangées) à un hydrogel (par exemple, un polysaccharide d'origine végétale). Ces produits alimentaires peuvent être fabriqués sous forme de chips (par exemple des chips à grignoter) présentant une teneur en protéines supérieure à 50 %. Un ou plusieurs agents aromatisants peuvent également être inclus.
AbstractList Dehydrated, edible, high-protein food products formed of cultured muscle cells that are combined (e.g., mixed) with a hydrogel (e.g., a plant-derived polysaccharide) are described. These food products may be formed into a chip (e.g., snack chip), that has a protein content of greater than 50%. One or more flavorants may also be included. La présente invention concerne des produits alimentaires déshydratés, comestibles, à haute teneur en protéines, fabriqués à partir de cellules musculaires cultivées qui sont combinées (par exemple, mélangées) à un hydrogel (par exemple, un polysaccharide d'origine végétale). Ces produits alimentaires peuvent être fabriqués sous forme de chips (par exemple des chips à grignoter) présentant une teneur en protéines supérieure à 50 %. Un ou plusieurs agents aromatisants peuvent également être inclus.
Author MARGA, FRANCOISE SUZANNE
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DocumentTitleAlternate PRODUITS ALIMENTAIRES SECHES FABRIQUES A PARTIR DE CELLULES MUSCULAIRES CULTIVEES
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Snippet Dehydrated, edible, high-protein food products formed of cultured muscle cells that are combined (e.g., mixed) with a hydrogel (e.g., a plant-derived...
SourceID epo
SourceType Open Access Repository
SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
Title DRIED FOOD PRODUCTS FORMED FROM CULTURED MUSCLE CELLS
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