DRIED FOOD PRODUCTS FORMED FROM CULTURED MUSCLE CELLS

• Main Author: MARGA, FRANCOISE SUZANNE
• Format: Patent
• Language: English; French
• Published: 10.05.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

Dehydrated, edible, high-protein food products formed of cultured muscle cells that are combined (e.g., mixed) with a hydrogel (e.g., a plant-derived polysaccharide) are described. These food products may be formed into a chip (e.g., snack chip), that has a protein content of greater than 50%. One or more flavorants may also be included. La présente invention concerne des produits alimentaires déshydratés, comestibles, à haute teneur en protéines, fabriqués à partir de cellules musculaires cultivées qui sont combinées (par exemple, mélangées) à un hydrogel (par exemple, un polysaccharide d'origine végétale). Ces produits alimentaires peuvent être fabriqués sous forme de chips (par exemple des chips à grignoter) présentant une teneur en protéines supérieure à 50 %. Un ou plusieurs agents aromatisants peuvent également être inclus.