PROCESS FOR PREPARING NON-LECITHIN EMULSIFIER-FREE EDIBLE FAT-CONTINUOUS EMULSIONS

Process for manufacturing edible fat continuous emulsions comprising 25 to 60 wt. % of fat, andwhich emulsion can be made without the usual mono-and/or diglyceride emulsifier. The process involves structuring the oil phase and stabilizing the emulsion by a combination of fat powder comprising hardst...

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Main Authors ADEL, RUDI DEN, SMIT-KINGMA, IRENE ERICA, DOL, GEORG CHRISTIAN, LEENHOUTS, ABRAHAM, GREBENKAMPER, KAI, TIO, FARLEY FERDINAND, POTMAN, RONALD PETER
Format Patent
LanguageEnglish
French
Published 27.04.2021
Subjects
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Process for manufacturing edible fat continuous emulsions comprising 25 to 60 wt. % of fat, andwhich emulsion can be made without the usual mono-and/or diglyceride emulsifier. The process involves structuring the oil phase and stabilizing the emulsion by a combination of fat powder comprising hardstock and hardstock blended with the oil of the emulsion in liquid form. L'invention concerne un procédé de fabrication d'émulsions continues de graisse comestible comprenant 25 à 60 % pds de graisse, cette émulsion pouvant être préparée sans l'émulsifiant mono- et/ou diglycéride habituel. Le procédé implique la structuration de la phase huileuse et la stabilisation de l'émulsion par une combinaison de poudre de graisse comprenant un composant dur et un composant dur mélangé avec l'huile de l'émulsion sous forme liquide.
Bibliography:Application Number: CA20142925300