PAN SYSTEM FOR SELECTIVELY RELEASING A FOOD PRODUCT

• Main Authors: MASSEY, CRAIG PHILIP, JONES, MARCUS STEPHEN, ORNOSKI, GREGORY ALAN
• Format: Patent
• Language: English; French
• Published: 03.04.2016
• Subjects: APPARATUS FOR MAKING BEVERAGES; BAKERS' OVENS; BAKING; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; MACHINES OR EQUIPMENT FOR BAKING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPICE MILLS; SUCTION CLEANERS IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A pan system may have a closed configuration and an open configuration to selectively release a food product. The system comprise a base portion having a sidewall connected to a bottom with an opening, a removable portion configured to span the opening, and an attachment configured to releasably secure the removable portion relative to the base portion in the closed condition and selectively release the removable portion from the base portion in the open condition. The base portion and removable portion may be configured to contain the food product in the closed condition and separate to release the food product from the base portion in the open condition.