DHA RETENTION DURING CANOLA PROCESSING
This disclosure concerns vegetable oils and products containing the same comprising poly-unsaturated fatty acids. In some embodiments, this disclosure concerns novel oil processing methods that retain an amount of docosahexaenoic acid (DHA) in a refined, bleached, and deodorized (RBD) oil produced f...
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Main Authors | , , , |
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Format | Patent |
Language | English French |
Published |
11.08.2020
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Subjects | |
Online Access | Get full text |
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