DHA RETENTION DURING CANOLA PROCESSING
This disclosure concerns vegetable oils and products containing the same comprising poly-unsaturated fatty acids. In some embodiments, this disclosure concerns novel oil processing methods that retain an amount of docosahexaenoic acid (DHA) in a refined, bleached, and deodorized (RBD) oil produced f...
Saved in:
Main Authors | , , , |
---|---|
Format | Patent |
Language | English French |
Published |
11.08.2020
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | This disclosure concerns vegetable oils and products containing the same comprising poly-unsaturated fatty acids. In some embodiments, this disclosure concerns novel oil processing methods that retain an amount of docosahexaenoic acid (DHA) in a refined, bleached, and deodorized (RBD) oil produced from a crude oil sample comprising the amount of DHA.
Cette description concerne des huiles végétales et des produits les contenant comprenant des acides gras polyinsaturés. Dans certains modes de réalisation, cette description concerne de nouveaux procédés de traitement d'huile qui préservent une quantité d'acide docosahexaénoïque (DHA) dans une huile raffinée, décolorée et désodorisée (RDD) produite à partir d'un échantillon d'huile brute comprenant la quantité de DHA. |
---|---|
Bibliography: | Application Number: CA20122861817 |