BOTANICAL ANTIOXIDANT COMPOSITIONS AND METHODS OF PREPARATION AND USE THEREOF

A botanical antioxidant composition comprising a botanical antioxidant extract blend, the blend comprising: (a) at least 50% by weight, based on a weight of the blend, of a hydroxycinnamic acid as a first component; (b) a second component comprising a turmeric (curcuma longa) extract; and (c) a thir...

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Bibliographic Details
Main Authors DINARDO, JOSEPH C, LEWIS, JOSEPH ABERNATHY, II
Format Patent
LanguageEnglish
French
Published 20.03.2018
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Summary:A botanical antioxidant composition comprising a botanical antioxidant extract blend, the blend comprising: (a) at least 50% by weight, based on a weight of the blend, of a hydroxycinnamic acid as a first component; (b) a second component comprising a turmeric (curcuma longa) extract; and (c) a third component comprising a grape (vitis vinifera) extract. The composition may also further include a green tea (camellia sinesis) extract, an acai (euterpe oleracea) extract, a cocoa (theobroma cacao) extract, a eucommia ulmoides extract, or combinations thereof. Cette invention concerne une composition végétale antioxydante comprenant un mélange d'extrait végétal antioxydant composé d'un premier extrait végétal antioxydant contenant au moins un acide hydroxycinnamique, et d'au moins un autre extrait végétal antioxydant contenant au moins un antioxydant choisi dans le groupe constitué par les vitamines, les stilbénoïdes, les curcuminoïdes, les tanins, les flavones, les flavonols, les flavan-3-ols, les flavanones, les anthocyanidines, les anthocyanines, les isoflavones, les flavanonols, les proanthocyanidines, les acides dihydroxybenzoïques et les alcaloïdes pyridiniques.
Bibliography:Application Number: CA20122842946