SHRIMP PROCESSING SYSTEM AND METHODS

Methods and systems using a vision system to process shrimp. The vision system captures images of samples of shrimps. The processor produces a digital image of the shrimps in the samples. Shrimps exiting a peeler are imaged to determine the number of tail segments in each. The shrimps are classified...

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Bibliographic Details
Main Authors LEDET, CHARLES J, LAPEYRE, ROBERT S
Format Patent
LanguageEnglish
French
Published 19.06.2014
Subjects
BUTCHERING
HUMAN NECESSITIES
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
MEAT TREATMENT
PHYSICS
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
TESTING
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Summary:Methods and systems using a vision system to process shrimp. The vision system captures images of samples of shrimps. The processor produces a digital image of the shrimps in the samples. Shrimps exiting a peeler are imaged to determine the number of tail segments in each. The shrimps are classified by the number of intact segments, and quality, yield, and throughput computed from the classification results. The processor can control operational settings of the peeler based on the classification results. In a larger system including other shrimp-processing equipment besides the peeler, other points along the processing path can be imaged by camera or sensed by other sensors to determine processing quality and to make automatic operational adjustments to the equipment.
Bibliography:Application Number: CA20132833488