HUMAN MILK OLIGOSACCHARIDES TO PROMOTE GROWTH OF BENEFICIAL BACTERIA

• Main Authors: BUCK, RACHAEL, DAVIS, STEVEN R, CHOW, JOMAY
• Format: Patent
• Language: English; French
• Published: 26.07.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed are nutritional compositions including human milk oligosaccharides that can be administered to individuals including preterm infants, infants, toddlers, and children for improving gastrointestinal function and tolerance, as well as the growth of beneficial bacteria. Additional suitable methods of using the nutritional compositions including the human milk oligosaccharides are also disclosed. L'invention concerne des compositions nutritionnelles à base d'oligosaccharides de lait humain pouvant être administrées à des individus, notamment des bébés prématurés, bébés, nourrissons, et enfants pour améliorer la fonction et la tolérance gastro-intestinales, ainsi que la croissance de bactéries bénéfiques. L'invention concerne également des méthodes appropriées d'utilisation des compositions nutritionnelles à base des oligosaccharides de lait humain.