BEVERAGES WITH ENHANCED FLAVORS AND AROMAS AND METHOD OF MAKING SAME

Soluble coffee products comprising a coffee extract component and a pulverized coffee component that has not been extracted are described. Methods of making these products are also disclosed. Des produits de café soluble comprenant une composante d'extrait de café et une composante de café pulv...

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Bibliographic Details
Main Authors ROBINSON, URANO A, DA CRUZ, J. MARCIO
Format Patent
LanguageEnglish
French
Published 23.09.2014
Subjects
COFFEE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
TEA
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Soluble coffee products comprising a coffee extract component and a pulverized coffee component that has not been extracted are described. Methods of making these products are also disclosed. Des produits de café soluble comprenant une composante d'extrait de café et une composante de café pulvérisé qui n'a pas été extraite sont décrits. Les méthodes de fabrication de ces produits sont également présentées.
Bibliography:Application Number: CA20092810553