COOKING RELEASE SHEET MATERIALS AND RELEASE SURFACES

• Main Authors: WOERNER, GRAHAM A, HARDY, ANNE B, POLLOCK, TIMOTHY P, BUSS, GERARD T, LIN, EPHRAIM, RUSSO, JOHN
• Format: Patent
• Language: English; French
• Published: 02.02.2016
• Subjects: APPARATUS FOR MAKING BEVERAGES; CHEMISTRY; COFFEE MILLS; COMPOSITIONS BASED THEREON; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS; DOMESTIC ARTICLES OR APPLIANCES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; METALLURGY; ORGANIC MACROMOLECULAR COMPOUNDS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPICE MILLS; SUCTION CLEANERS IN GENERAL; THEIR PREPARATION OR CHEMICAL WORKING-UP; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A cooking release material includes a layer comprising fluoropolymer. The cooking release material has a major surface having nucleation structures in a density of at least 10 per square inch. The cooking release material can include a reinforcement material, the layer coated over the reinforcement material. The cooking release material can include a second layer forming the major surface. La présente invention concerne un matériau de cuisine antiadhésif qui comprend une couche contenant un fluoropolymère. Le matériau de cuisine antiadhésif possède une surface principale dotée de structures de nucléation dont la densité est d'au moins 10 structures par pouce carré. Le matériau de cuisine antiadhésif peut comprendre un matériau de renforcement recouvert par ladite couche. Le matériau de cuisine antiadhésif peut également comporter une seconde couche qui forme la surface principale.