DICARBOXYLIC ACID FERMENTATION PROCESS

The present invention relates to a process for producing a dicarboxylic acid, comprising fermenting a recombinant fungal cell in a suitable fermentation medium, in the presence of high carbon dioxide concentrations. La présente invention porte sur un procédé pour la production d'un acide dicarb...

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Bibliographic Details
Main Authors VERWAAL, RENE, JANSEN, MICKEL LEONARDUS AUGUST
Format Patent
LanguageEnglish
French
Published 04.09.2018
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The present invention relates to a process for producing a dicarboxylic acid, comprising fermenting a recombinant fungal cell in a suitable fermentation medium, in the presence of high carbon dioxide concentrations. La présente invention porte sur un procédé pour la production d'un acide dicarboxylique, comprenant la fermentation d'une cellule fongique recombinée dans un milieu de fermentation approprié, en présence de concentrations élevées en dioxyde de carbone.
Bibliography:Application Number: CA20102771162