HIGH YIELDING SOYBEAN VARIETY XB31AX12

• Main Authors: STREIT, LEON G, STEIGER, DEBRA K
• Format: Patent
• Language: English; French
• Published: 08.07.2014
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; COMPOSITIONS THEREOF; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; CULTURE MEDIA; ENZYMOLOGY; FISHING; FORESTRY; HUMAN NECESSITIES; HUNTING; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES; PROCESSES OF PREPARING SUCH COMPOSITIONS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; TRAPPING; VINEGAR; WINE

According to the invention, there is provided a novel soybean variety designated XB31AX12. Soybean variety XB31AX12 has a relative maturity of 3.1. It has a Canadian Heat Unit score of 3300 and a harvest standability score of 7. This invention thus relates to the seeds of soybean variety XB31AX12, to the plants of soybean XB31AX12 to plant parts of soybean variety XB31AX12 and to methods for producing a soybean plant produced by crossing plants of the soybean variety XB31AX12 with another soybean plant, using XB31AX12 as either the male or the female parent.