CONFECTIONERY AND METHODS OF PRODUCTION THEREOF
The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the capillaries having an average width or diameter of no more than...
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Main Authors | , , , , , |
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Format | Patent |
Language | English French |
Published |
01.04.2010
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the capillaries having an average width or diameter of no more than 3 mm. The invention also relates to a process of manufacturing the same. |
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Bibliography: | Application Number: CA20092736984 |