METHOD FOR CONTROLLING DEGRADATION OF AGRICULTURAL CHEMICAL ACTIVE INGREDIENT

When Cyazofamid is formulated in accordance with a conventional formulation method, Cyazofamid is degraded in some cases. The problem to be solved by the present invention is to improve storage stability of the formulation by controlling degradation of Cyazofamid as an agricultural chemical active i...

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Bibliographic Details
Main Authors SHINDO, TAKESHI, OHNO, HIROMI, ISHIBASHI, YUTAKA
Format Patent
LanguageEnglish
French
Published 25.02.2010
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
TRAPPING
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Summary:When Cyazofamid is formulated in accordance with a conventional formulation method, Cyazofamid is degraded in some cases. The problem to be solved by the present invention is to improve storage stability of the formulation by controlling degradation of Cyazofamid as an agricultural chemical active ingredient. The present invention provides a method for controlling degradation of an agricultural chemical active ingredient, Cyazofamid, which comprises using at least one stabilizer selected from the group consisting of epoxidized animal oil and/or vegetable oil, a nonionic surface active agent of polyoxyethylene, an anionic surface active agent of polyoxyethylene, polyhydric alcohol and a basic substance.
Bibliography:Application Number: CA20092734374