A DEVICE AND A PROCESS FOR CONTINUOUSLY FEEDING CHOCOLATE INGREDIENTS AS WELL AS A SYSTEM AND A PROCESS FOR PRODUCING A CHOCOLATE MASS

A device (10) for continuously feeding chocolate ingredients, such as flakes, to a continuous conche has an adhesion prevention means (28) to prevent adhesion of the ingredients to surfaces of the device (10) exposed to the ingredients. In a process for continuously feeding chocolate ingredients, su...

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Main Authors BERNAUER, HANS-PETER, SUESS, MARTINA, SIMBUERGER, STEPHAN, HECHT, GERHARD, BRANDSTETTER, BERNHARD, EICHLER, ANDRE, PFEIFER, JOCHEN, SCHLEPPE, ANJA
Format Patent
LanguageEnglish
French
Published 23.04.2019
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A device (10) for continuously feeding chocolate ingredients, such as flakes, to a continuous conche has an adhesion prevention means (28) to prevent adhesion of the ingredients to surfaces of the device (10) exposed to the ingredients. In a process for continuously feeding chocolate ingredients, such as flakes, to a continuous, conche, adhesion of the ingredients to surfaces exposed to the ingredients, is continuously prevented. Un dispositif (10) permettant dacheminer continuellement des ingrédients chocolatés, comme des copeaux, à une conche continue dispose dun moyen dempêcher ladhérence (28) afin déviter que les ingrédients adhèrent aux surfaces du dispositif (10) auxquelles ils sont exposés. Durant un processus dacheminement continuel dingrédients chocolatés, comme des copeaux, à une conche continue, ladhérence des ingrédients aux surfaces auxquelles ils sont exposés est constamment empêchée.
Bibliography:Application Number: CA20112729704