SWEETENER, METHODS OF PREPARING SWEETENER AND APPLICATIONS THEREOF

This disclosure pertains to a sweetener containing a high intensity sweetener and a taste modifying composition. In another aspect of the invention is a sweetener containing a high intensity sweetener, a taste modifying composition and a bulking material. Also disclosed are methods of making a sweet...

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Bibliographic Details
Main Authors GUTHRIE, BRIAN D, KIM, CHIN HONG PAUL, RHONEMUS, TROY ALLEN, CORLISS, GLENN A, MCDONALD, JOHN THOMAS, JR, YURTTAS, NESE, SUN, NORRIS, GOULSON, MELANIE J, PECOREEW, THOMAS, CARRIE MICHELLE, SHEEHAN, THOMAS A
Format Patent
LanguageEnglish
French
Published 12.11.2009
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:This disclosure pertains to a sweetener containing a high intensity sweetener and a taste modifying composition. In another aspect of the invention is a sweetener containing a high intensity sweetener, a taste modifying composition and a bulking material. Also disclosed are methods of making a sweetener of the present invention and methods of using the sweetener.
Bibliography:Application Number: CA20092723814