BAKED CONFECTIONARY COMPRISING 1-KESTOSE AND METHOD FOR PRODUCING THE SAME

Provided is a baked cake which can be sufficiently shaped even in the case of using an oligosaccharide having physiological functions such as decay resistance, an effect of promoting the growth of bifidobacteria, an effect of improving the metabolism of lipids such as cholesterol, an immunomodulatin...

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Bibliographic Details
Main Authors ISHII, ATSUSHI, ISHIDA, KUNIO
Format Patent
LanguageEnglish
French
Published 23.07.2009
Subjects
BAKERY PRODUCTS
BAKING
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:Provided is a baked cake which can be sufficiently shaped even in the case of using an oligosaccharide having physiological functions such as decay resistance, an effect of promoting the growth of bifidobacteria, an effect of improving the metabolism of lipids such as cholesterol, an immunomodulating effect and an effect of inhibiting a rise in blood sugar level and can be produced on an industrial scale. A baked cake which comprises wheat flour, saccharides including 1-kestose and fats including a moisture-containing fat, and a method of producing the same.
Bibliography:Application Number: CA20092712314