NOVEL MILK THISTLE EXTRACT, METHOD FOR PREPARATION, AND USE

• Main Authors: AGUIRRE, JAIME XIOL, PROUS, SANTIAGO RULL, NAGELL, ASTRID
• Format: Patent
• Language: English; French
• Published: 17.05.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for preparing a milk thistle fruit extract, in particular a flavanolignan preparation having an increased release rate and improved absorbability, and use thereof, in particular for the treatment and prevention of liver diseases. L'invention concerne un procédé de fabrication d'un extrait de fruits de chardon-Marie, en particulier une préparation de flavonolignan à vitesse de libération accrue et résorbabilité améliorée. Elle concerne également son utilisation, en particulier pour le traitement et la prophylaxie de maladies hépatiques.