CHOCOLATE COMPOSITIONS HAVING IMPROVED FLAVOUR CHARACTERISTICS

The present invention relates to chocolate compositions which include taste potentiators to enhance the perception of flavouring elements contained therein. More specifically, some embodiments provide chocolate compositions comprising potentiator compositions, which include at least one flavouring e...

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Bibliographic Details
Main Authors ESTEVE, EMILIEN LOUIS JOSEPH, BINGLEY, CAROLE ANN
Format Patent
LanguageEnglish
French
Published 23.09.2014
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to chocolate compositions which include taste potentiators to enhance the perception of flavouring elements contained therein. More specifically, some embodiments provide chocolate compositions comprising potentiator compositions, which include at least one flavouring element and at least one taste potentiator. The flavouring element and/or taste potentiator may be encapsulated in some embodiments to modify the release rate of the encapsulated element upon consumption. La présente invention concerne des compositions de chocolat qui comprennent des exhausteurs de goût pour renforcer la perception d'éléments de goût contenus dans celles-ci. De façon plus spécifique, certains modes de réalisation concernent des compositions de chocolat comprenant des compositions d'exhausteurs, qui comprennent au moins un élément de goût et au moins un exhausteur de goût. L'élément de goût et/ou l'exhausteur de goût peuvent être encapsulés, dans certains modes de réalisation, de façon à modifier la vitesse de libération de l'élément encapsulé lors de la consommation.
Bibliography:Application Number: CA20082688188