A FAT AND OIL COMPOSITION IN A CONTAINER

• Main Authors: KAMEGAI, TAKESHI, IKUINA, JUNICHI, SHIMADA, HATSUMI
• Format: Patent
• Language: English; French
• Published: 04.09.2008
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

An oil and fat composition in a container obtained by filling an oil and fat composition containing soybean oil and palm olein in a container, wherei n the ratio of the palm olein to 100 parts by mass of the soybean oil is 33 to 100 parts by mass, palm olein has an iodine value of 65 or more and a clo uding point of 5°C or less, the constituent fatty acids of the palm olein in clude 0 to 4% by mass of myristic acid, 25 to 38% by mass of palmitic acid, 0.5 to 6% by mass of stearic acid, 40 to 60% by mass of oleic acid and 8 to 18% by mass of linoleic acid, at least one portion of the container is forme d of a light transmissive material. This oil and fat composition in a contai ner generates less reversion odor derived from soybean oil which is caused w hen maintained in the presence of light such as under irradiation with light in common display sales and contains soybean oil at a high ratio.