A METHOD FOR PRODUCING CHEESE

A method of producing curd or cheese from a milk composition comprising t he following steps: - heat-treating the milk composition; - adding yeast ext ract to the heat-treated milk composition before or after the heat treatment ; - coagulating the heat treated milk to form a gel; - processing the fo...

Full description

Saved in:
Bibliographic Details
Main Authors FOLKERTSMA, BAUKJE, DIJK VAN, ALBERTUS ALARD, GUILLONARD, LAMBERTUS JACOBUS OTTO, REMMERSWAAL, JOHANNA BERNARDINA
Format Patent
LanguageEnglish
French
Published 26.06.2008
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

Abstract A method of producing curd or cheese from a milk composition comprising t he following steps: - heat-treating the milk composition; - adding yeast ext ract to the heat-treated milk composition before or after the heat treatment ; - coagulating the heat treated milk to form a gel; - processing the formed gel into a curd and separating the whey from the curd; and -optionally maki ng cheese from the curd.
AbstractList A method of producing curd or cheese from a milk composition comprising t he following steps: - heat-treating the milk composition; - adding yeast ext ract to the heat-treated milk composition before or after the heat treatment ; - coagulating the heat treated milk to form a gel; - processing the formed gel into a curd and separating the whey from the curd; and -optionally maki ng cheese from the curd.
Author REMMERSWAAL, JOHANNA BERNARDINA
DIJK VAN, ALBERTUS ALARD
GUILLONARD, LAMBERTUS JACOBUS OTTO
FOLKERTSMA, BAUKJE
Author_xml – fullname: FOLKERTSMA, BAUKJE
– fullname: DIJK VAN, ALBERTUS ALARD
– fullname: GUILLONARD, LAMBERTUS JACOBUS OTTO
– fullname: REMMERSWAAL, JOHANNA BERNARDINA
BookMark eNrjYmDJy89L5WSQdVTwdQ3x8HdRcPMPUggI8ncJdfb0c1dw9nB1DXblYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxzo5GZuaGxiZmjobGRCgBAAO4IgM
ContentType Patent
DBID EVB
DatabaseName esp@cenet
DatabaseTitleList
Database_xml – sequence: 1
  dbid: EVB
  name: esp@cenet
  url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP
  sourceTypes: Open Access Repository
DeliveryMethod fulltext_linktorsrc
Discipline Medicine
Chemistry
Sciences
DocumentTitleAlternate PROCEDE DE PRODUCTION DE FROMAGE
ExternalDocumentID CA2671346A1
GroupedDBID EVB
ID FETCH-epo_espacenet_CA2671346A13
IEDL.DBID EVB
IngestDate Fri Jul 19 11:45:56 EDT 2024
IsOpenAccess true
IsPeerReviewed false
IsScholarly false
Language English
French
LinkModel DirectLink
MergedId FETCHMERGED-epo_espacenet_CA2671346A13
Notes Application Number: CA20072671346
OpenAccessLink https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080626&DB=EPODOC&CC=CA&NR=2671346A1
ParticipantIDs epo_espacenet_CA2671346A1
PublicationCentury 2000
PublicationDate 20080626
PublicationDateYYYYMMDD 2008-06-26
PublicationDate_xml – month: 06
  year: 2008
  text: 20080626
  day: 26
PublicationDecade 2000
PublicationYear 2008
RelatedCompanies DSM IP ASSETS B.V
RelatedCompanies_xml – name: DSM IP ASSETS B.V
Score 2.7064545
Snippet A method of producing curd or cheese from a milk composition comprising t he following steps: - heat-treating the milk composition; - adding yeast ext ract to...
SourceID epo
SourceType Open Access Repository
SubjectTerms DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title A METHOD FOR PRODUCING CHEESE
URI https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080626&DB=EPODOC&locale=&CC=CA&NR=2671346A1
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1LS8NAEB5KFfWmVbFqZQ-SW7BJ2jwOQdLNxijkQU2lt5JNdqGXttiIf99JbKoXvS27MPuAb2e-2ZlZgHuOrKoskZYMHSnVEedCzW3dUZFeO6OxreV2UzI_is1wNnqZj-cdWLa5ME2d0M-mOCIiqkC8V819vflxYvlNbOX2gS-xa_0YZK6vtOzYHqKBrvgTl6WJn1CFUpd6Sjx1dbNOmjQ9JEoHaEVbNRjY26ROStn81ijBKRymKGxVnUFHrHpwTNuP13pwFO3eu7G5g972HAYeiVgWJj5B3kbSaeLP6HP8RGjI2Cu7ABKwjIYqzrPY72lBvf2KjEvoItUXV0AKvRRSFFIzcolagyO90IVmFIYldceSVh_6f4q5_mfsBk6-4xxq18EtdKv3DzFAZVrxu-YYvgBTTXSb
link.rule.ids 230,309,783,888,25576,76876
linkProvider European Patent Office
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfZ1LT8JAEIAnBI14U9SIivZgemukD_o4NKZstxalj2Ax3Bra7iZcgEiNf99ppehFb5vdZPaRzM5-uzOzAPcZUlVRIJYMLM4lLcuYtDAVS0K8trShKS_MOmV-EOr-THueD-ctWDaxMHWe0M86OSJqVI76Xtb79ebnEsutfSu3D9kSq9aPXmK7YkPH5gAP6KI7smkcuRERCbGJI4ZTW9GroEndQVA6wBO2USkDfRtVQSmb3xbFO4HDGIWtylNosVUXOqT5eK0LR8HuvRuLO9XbnkHfEQKa-JErILcJ8TRyZ2QcPgnEp_SVnoPg0YT4EvaT7ueUEmc_IvUC2oj67BKEXCkYZzmX1QVHq5EhXihMVnPV4IplcKMHvT_FXP3TdgcdPwkm6WQcvlzD8bfPgy4p-g20y_cP1kfDWma39ZJ8Afbad5o
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=A+METHOD+FOR+PRODUCING+CHEESE&rft.inventor=FOLKERTSMA%2C+BAUKJE&rft.inventor=DIJK+VAN%2C+ALBERTUS+ALARD&rft.inventor=GUILLONARD%2C+LAMBERTUS+JACOBUS+OTTO&rft.inventor=REMMERSWAAL%2C+JOHANNA+BERNARDINA&rft.date=2008-06-26&rft.externalDBID=A1&rft.externalDocID=CA2671346A1