BREADCRUMB MANUFACTURING SYSTEM AND METHOD

• Main Authors: MANAK, GEORGE, KUHN, JERRY D, CRIST, BRUCE A, MAUCHLE, MARKUS, MEYER, MARKUS, NEFF, DAVID J, BRUMMER, THOMAS
• Format: Patent
• Language: English; French
• Published: 09.07.2013
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A method of manufacturing breadcrumbs, including the steps of forming a mixture, extruding the mixture to form loaves, surface drying the loaves in a first drying step, comminuting the loaves to form particles having a smaller size than the loaves, and further drying the particles in a second drying step to obtain the breadcrumbs. L'invention concerne un procédé de fabrication de chapelures consistant à former un mélange, à extruder ce mélange en vue de la formation de pains, à sécher ces pains en surface au moyen d'une première opération de séchage, à hacher finement les pains de manière à former des particules présentant une taille plus petite que les pains, puis à sécher à nouveau les particules au moyen d'une seconde opération de séchage en vue de l'obtention des chapelures.