AERATED FOOD PRODUCTS CONTAINING HYDROPHOBIN

• Main Authors: TWIGG, SARAH, CEBULA, DERYCK JOZEF, COX, ANDREW RICHARD, GOLDING, MATTHEW DUNCAN, BERRY, MARK JOHN, KEENAN, ROBERT DANIEL, MALONE, MARK EMMETT
• Format: Patent
• Language: English; French
• Published: 14.10.2014
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.