METHODS AND APPARATUS FOR THE REDUCTION OF MOISTURE VARIABILITY IN LARGE CHEESE BLOCKS

The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks. La présente invention est dirigée à des procédés de fabrication de blocs de fromage dotés d'une variabilité d&#...

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Bibliographic Details
Main Authors MEHNERT, DAVID W, REDDY, DIVYA S, WOLTERS, CARIE L
Format Patent
LanguageEnglish
French
Published 09.07.2013
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks. La présente invention est dirigée à des procédés de fabrication de blocs de fromage dotés d'une variabilité d'humidité réduite utilisant le refroidissement contrôlé du caillé de fromage pour former les blocs de fromage finaux.
Bibliography:Application Number: CA20062540842