PROBIOTIC COMPOUNDS DERIVED FROM LACTOBACILLUS CASEI STRAIN KE01

• Main Author: NAIDU, A. SATYANARAYAN
• Format: Patent
• Language: English; French
• Published: 29.03.2016
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

Lactobacillus casei strain KE01 having ATCC accession number PTA-3945 and probiotic compositions comprising the strain are provided. The disclosed probiotic compositions are useful in inhibiting enteric pathogen diseases in animals and in maintaining animal health. Methods of making and using Lactobacillus casei strain KE01 probiotic compositions are also disclosed as are methods of using these probiotic compositions. La lignée KE01 de lactobacillus casei comportant le numéro dordre ATCC PTA-3945 et les compositions probiotiques de la lignée sont présentées. Les compositions probiotiques divulguées sont utiles pour empêcher les maladies pathogènes entériques chez les animaux et maintenir la bonne santé animale. Les procédé de fabrication et méthode dutilisation des compositions probiotiques de la lignée KE01 de lactobacillus casei sont également divulgués ainsi que des méthodes dutilisation de ces compositions probiotiques.