MICROBIOLOGICAL METHOD FOR PRODUCING AMIDES

The invention relates to novel micro-organisms which are capable of tolerating an acetonitrile concentration of at least 3 M, in addition to a novel method for producing amides of general formula (III) wherein R1 represents a C1-6 alkyl radical, a C2-6 alkenyl group or a group of general formula (IV...

Full description

Saved in:
Bibliographic Details
Main Authors ROBINS, KAREN TRACEY, NAGASAWA, TORU
Format Patent
LanguageEnglish
French
Published 23.04.2013
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:The invention relates to novel micro-organisms which are capable of tolerating an acetonitrile concentration of at least 3 M, in addition to a novel method for producing amides of general formula (III) wherein R1 represents a C1-6 alkyl radical, a C2-6 alkenyl group or a group of general formula (IV), wherein X represents a nitrogen atom or -CH= and R2 and R3 independently represent a hydrogen atom, a halogen atom, a C1-6 alkyl group or a C2-6 alkenyl group, based on the corresponding nitriles using said micro-organisms. The invention also relates to the use of said micro-organisms for eliminating acetonitrile residues.
Bibliography:Application Number: CA20022432060