FROZEN FOOD PRODUCT CONTAINING ANTI-FREEZE PEPTIDES

A process for the production of a frozen food product comprising AFP, wherei n the product is at least partially pre-frozen in the substantial absence of free AFP, followed by including the free AFP therein.

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Bibliographic Details
Main Authors HODDLE, ANDREW, DARLING, DONALD FRANK
Format Patent
LanguageEnglish
French
Published 18.02.2003
Edition6
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
COMPOSITIONS THEREOF
CONFECTIONERY
CULTURE MEDIA
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:A process for the production of a frozen food product comprising AFP, wherei n the product is at least partially pre-frozen in the substantial absence of free AFP, followed by including the free AFP therein.
Bibliography:Application Number: CA19982283751