PROCESS FOR THE MANUFACTURE OF MILK POWDER, A DIETETIC FORMULA, A CULINARY PRODUCT OR A COFFEE BASE
The invention relates to a process for the manufacture of a recombined milk powder, a dietetic formula, a culinary product or a coffee base, into which fat is incorporated by dissolving an emulsifier in water, this solution is mixed with a lipid phase and homogenized so as to form an emulsion, the s...
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Main Authors | , , , |
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Format | Patent |
Language | English French |
Published |
17.10.2006
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Subjects | |
Online Access | Get full text |
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