PROCESS FOR THE MANUFACTURE OF MILK POWDER, A DIETETIC FORMULA, A CULINARY PRODUCT OR A COFFEE BASE

• Main Authors: NYDEGGER, MARTIN, MEISTER, NIKLAUS, KUSLYS, MARTINAS, NYFELER, THEODOR
• Format: Patent
• Language: English; French
• Published: 17.10.2006
• Subjects: COFFEE; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a process for the manufacture of a recombined milk powder, a dietetic formula, a culinary product or a coffee base, into which fat is incorporated by dissolving an emulsifier in water, this solution is mixed with a lipid phase and homogenized so as to form an emulsion, the said emulsion is mixed with a composition chosen from the group consisting of milk powder, dietetic formula base, powdered soup, powdered sauce and coffee-based powder, and the mixture is dried in order to obtain a powder having a water content of the order of 2 to 5%.