METHOD OF MAKING A CRISP FRIED CHEESE PRODUCT

A method of making a crisp fried cheese product includes the steps of heating to a medium heat a frying pan or like means of heating cheese,placing shredded or thinly sliced soft cheese onto the frying pan, cooking the cheese until the cheese has cooked beyond its point of bubbling and has generally...

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Bibliographic Details
Main Author WILKINS, DEBORAH ANNE THERSA
Format Patent
LanguageEnglish
French
Published 23.02.1999
Edition6
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A method of making a crisp fried cheese product includes the steps of heating to a medium heat a frying pan or like means of heating cheese,placing shredded or thinly sliced soft cheese onto the frying pan, cooking the cheese until the cheese has cooked beyond its point of bubbling and has generally ceased bubbling acrossits entire surface and remains in a flexible state, remove the cheese from the frying pan for shaping or cutting while still in its flexible state, and allow to cool and thereby harden into a generally uniformly brittle crisp fried cheese product.
Bibliography:Application Number: CA19962159229