CONTINUOUS NATAMYCIN PRODUCTION

Preparation of natamycin in a continuous fermentation process comprising a phase of fermentation broth natamycin con- centration buildup; followed by an equilibrium phase where broth composition and volume are maintained constant by natamy- cin production, culture production, and equal volume additi...

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Bibliographic Details
Main Author OLSON, PHILLIP T
Format Patent
LanguageEnglish
French
Published 12.11.2002
Edition5
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:Preparation of natamycin in a continuous fermentation process comprising a phase of fermentation broth natamycin con- centration buildup; followed by an equilibrium phase where broth composition and volume are maintained constant by natamy- cin production, culture production, and equal volume addition of medium and removal of broth.
Bibliography:Application Number: CA19922115036